Cross-sectional analysis associates dietary protein and amino acid intake with lower disability-adjusted life years in men, suggesting a link to healthier aging.
Higher intakes of plant protein, cysteine, phenylalanine, glutamic acid, and proline were correlated with lower DALYs in men only. Adequate plant protein and specific amino acid intakes may be related to the extension of healthy life expectancy.
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ISHIKAWA-TAKATA et al. (2026) studied this question.
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