Correction for ‘Hyperoside, a dietary flavonoid, protects against endometritis via gut microbiota-dependent production of hydroxyphenyllactic acid and the gut–uterus axis’ by Jing Yang, et al. , Food Funct. , 2026, 17 , 408–425, https://doi.org/10.1039/D5FO04275E.
Yang et al. (2026) studied this question.
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