Cross-sectional study examines dietary diversity in children, showing links to family traits and spending behaviors.
This study revealed that non-food expenditure and family characteristics were significantly associated with dietary diversity among children aged 24-59 months. These findings highlight the need for collaboration among various stakeholders to improve the dietary quality for young children.
No takes yet. Share an insight, caveat, or question.
Firdauzy et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: