This investigation develops a biosensor to measure α-terpineol production in E. coli, indicating new methods for terpenoid synthesis.
Terpenes constitute a vast and industrially important class of natural products. Yet, microbial production of many high-value terpenoids remains limited by the difficulty of rationally engineering their biosynthetic pathways and...
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Odhiambo et al. (2025) studied this question.
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