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February 22, 2026Food Science & Nutrition31 citationsOpen Access

Multimodal AI for Real‐Time Food Safety and Quality: From Sensors to Foundation Models, Edge Deployment, and Regulation

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ZCZhaojie ChenGuangzhou Vocational College of Science and TechnologyGZGuangyu ZhangSouth China Normal UniversityFZFan ZhangMitsui Sugar (Japan)

Key Points

  • The aim is to investigate and summarize the application of multimodal AI for real-time food safety and quality assurance throughout the supply chain.
  • Reviewed multimodal artificial intelligence techniques that integrate various data sources.
  • Analyzed fusion strategies and data engineering practices for enhancing signal detection.
  • Examined edge deployment challenges and regulatory compliance requirements in food safety.
  • Multimodal AI demonstrated improved accuracy and reduced error in detecting food safety hazards and verifying authenticity.
  • Identified evidence gaps in multisite deployment and public benchmarks for technology effectiveness.
  • Outlined potential cost benefits for implementing reliable multimodal AI systems in food safety.

Abstract

ABSTRACT Real‐time assurance of food safety and quality requires decisions at line speed, from farm to retail, using signals that span vision, spectroscopy, volatiles, biosensing, and process telemetry. This review investigates and summarizes evidence on multimodal artificial intelligence that fuses such heterogeneous data to detect hazards, verify authenticity, and predict freshness within seconds. We outline sensing coverage along the chain, typical response times, and reported limits of detection, then detail data engineering practices that make disparate streams analysis‐ready, including time synchronization, co‐registration to ground truth, and robust sampling for multisite and multiseason generalization. We appraise fusion strategies, from early and late schemes to attention‐based hybrids that learn joint embeddings across images, spectra, and gas sensor time series, and we summarize head‐to‐head studies where multimodality improves accuracy or reduces error against unimodal baselines. We discuss the maturation of foundation scale encoders and vision language systems for food tasks, together with efficient adaptation, knowledge infusion from HACCP, and bias control. Finally, we examine edge deployment and validation in industrial settings, including hardware constraints, latency budgets, repeatability and reproducibility, documentation for audits, and perspectives on regulatory alignment in EU and US contexts, extended to China's standards‐driven framework where the National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly issue and update National Food Safety Standards (GB) that govern key compliance requirements for labelling and contaminant limits. Evidence gaps persist, notably few multisite deployments over long durations, limited public benchmarks for hyperspectral and e‐nose fusion, and sparse cost–benefit analyses in the scholarly record. Addressing these gaps will enable trustworthy, auditable multimodal AI that complements existing controls and reduces waste while protecting consumers.

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Cite This Study

Chen et al. (2026) studied this question.

synapsesocial.com/papers/699a9d50482488d673cd3220https://doi.org/10.1002/fsn3.71534
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