Data analysis assesses food loss factors in top commodities, highlighting trends in bio-fortification.
Records of food loss and their contributing factors are analyzed in this data. The data is extracted from FAOSTAT2022(2000-2022). The data was used mainly to assess the plant breeding stress from the bio-fortification of nutrients. The data found significant food losses without characters in critical areas of field specializations. The data is however readable by Scholars studying factors of food losses.
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Papua New Guinea Biosecurity Authority (2026) studied this question.
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