Agriculture uses most of the world’s fresh water. Given that the worldwide population is expanding at an alarming rate, more land cultivation is apparently in demand. As a result, much more water would be required to irrigate cultivable lands. However, fresh water is becoming scarce at a faster rate due to climate uncertainties and over-exploitation. Several controlled irrigation techniques, such as drip and sprinkler irrigation, have been introduced to safeguard water resources. However, these techniques do not readily meet crop water demands and often end up causing overapplication of water. Under these circumstances, smart precision irrigation is the best solution. Smart irrigation techniques facilitate delivery of water in an amount that is required by the crop as per site/location and temporal requirements. Several studies have been carried out in this area, and remarkable progress has been observed. These studies range from making use of in situ sophisticated sensors that are low-cost and consume minimum energy up to the use of small unmanned aerial systems (SUAS) and satellite imagery for irrigation management. This review summarizes research studies that highlight the components of developing and deploying various precision irrigation technologies, their benefits, and their limitations. Specifically, the scientific value of this study lies in outlining implications of using different sensors, parameters, and equipment, the agroclimatic models, communication technologies, artificial intelligence, and the energy sources to implement automated irrigation systems. A future scope of precision irrigation is also discussed in accordance with cost-effectiveness and sustainability. This study should also act as a referring guideline for new researchers as well as technology manufacturers who seek to design and develop a futuristic yet efficient irrigation system. Overall, this review is aimed at contributing to the understanding of automated irrigation systems for their effective deployment towards enhanced agricultural production, conserved water resources, and sustainable use of energy sources.
Sarr et al. (Mon,) studied this question.