Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations

Elio López-Garcí­a; Antonio Benítez-Cabello; Ilenys M. Pérez-Díaz; Efstathios Ζ. Panagou; José Luis Ruiz-Barba; Eduardo Medina; Ana Marín-Gordillo; Arroyo-López Francisco Noé

doi:10.1128/mra.01358-25

February 23, 2026Microbiology Resource AnnouncementsOpen Access

Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations

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Key Points

The aim is to analyze genomic variations of Lactiplantibacillus pentosus strains from different olive fermentations.
Isolated Lactiplantibacillus pentosus from Greek and Spanish olive fermentations.
Assembled and annotated whole-genome sequences of the isolates.
Conducted a comparative assessment of the number of contigs per genome.
Ten whole-genome sequences were reported.
Number of contigs per genome varied between 9 and 192.

Implication

Genome sequences reveal genetic diversity in Lactiplantibacillus pentosus from olives, suggesting fermentation variations.

Abstract

We report 10 assembled and annotated whole-genome sequences of Lactiplantibacillus pentosus isolated from Greek (n = 3) and Spanish (n = 7) commercial table olive fermentations. The number of contigs per genome sequence fluctuates between 9 and 192.

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Cite This Study

López-García et al. (2026) studied this question.

synapsesocial.com/papers/699e920af5123be5ed0500d3 https://doi.org/10.1128/mra.01358-25

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Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations

Key Points

Implication

Abstract

Discussion

Cite This Study

Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations

Key Points

Implication

Abstract

Discussion

Cite This Study

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