Catalytic effect of conductive dyes for an improved analytical performance of electrochemical sensor for piperine determination in black pepper

Sanja Mutić; Sandra Petrović; Dalibor Stanković; Nina Đukanović

doi:10.1039/d6an00068a

January 1, 2026The Analyst

Catalytic effect of conductive dyes for an improved analytical performance of electrochemical sensor for piperine determination in black pepper

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Key Points

The study aims to explore how conductive dyes can improve the electrochemical detection of piperine in black pepper.
Utilized anionic dye-based electrochemical sensors
Analyzed the oxidation signal of piperine
Compared performance before and after dye application
Conducted tests in typical food matrices
Significant enhancement in oxidation signal of piperine
Improved sensitivity and accuracy in detecting piperine
Demonstrated feasibility for food analysis applications

Implication

Anionic dye-based sensors improve piperine detection in food, suggesting better analytical performance.

Abstract

The electrocatalytic properties of anionic dye-based sensors were demonstrated by their strong influence on the oxidation signal of piperine (PIP), a widely used alkaloid usually found in food and pharmaceutical...

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Cite This Study

Mutić et al. (2026) studied this question.

synapsesocial.com/papers/699fe3ec95ddcd3a253e7fb9 https://doi.org/10.1039/d6an00068a

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Catalytic effect of conductive dyes for an improved analytical performance of electrochemical sensor for piperine determination in black pepper

Key Points

Implication

Abstract

Discussion

Cite This Study

Catalytic effect of conductive dyes for an improved analytical performance of electrochemical sensor for piperine determination in black pepper

Key Points

Implication

Abstract

Discussion

Cite This Study

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