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February 27, 2026Frontiers in NutritionOpen Access

Editorial: Plant and fungal metabolites: innovations in special dietary foods and disease prevention

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Authors

PAPaucean AdrianaInstitute of Food Science and Technology

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Implication

Editorial reviews innovations in plant and fungal metabolites' roles in health, indicating potential for disease prevention.

Key Points

  • To emphasize the significance of plant and fungal metabolites in disease prevention and health promotion.
  • Review of existing literature on active compounds from plants and fungi
  • Analyses using bioinformatics and metabolomics
  • Chemical extraction and characterization of metabolites
  • Statistical modeling for understanding biological activities
  • Identified various beneficial effects of polysaccharides like hypoglycemic and antioxidant properties
  • Demonstrated strong links between phenolic compounds and antioxidant activity
  • Proposed new methods for identifying geographical origins of plant metabolites using advanced techniques
  • Highlighted the potential of mushrooms with enhanced triterpenoid content for improved therapeutic benefits.

Cite This Study

Paucean Adriana (2026) studied this question.

synapsesocial.com/papers/69a1344fed1d949a99abe15ahttps://doi.org/10.3389/fnut.2026.1797174
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Also Consider

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  4. 4Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health2024 · 40 citations
  5. 5Editorial: Structure modification and activity evaluation of phytochemicals2026