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February 28, 2026Journal of Colloid and Interface Science0 citationsOpen Access

Capillary breakup of emulsion filaments tuned by in situ gelation of dispersed droplets

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MCMario Cordova-GonzalezJSJiawen SongPBParisa Bazazi

Key Points

  • This research investigates how gelation within emulsion droplets influences filament thinning and breakup dynamics.
  • Formulated water-in-oil and sol-gel-in-oil emulsions using mineral oil and Span 80.
  • Allowed in situ gelation of internal droplets during aging.
  • Used high-speed imaging to capture neck thinning dynamics.
  • Measured rheological properties with a rotational rheometer.
  • Tracked interfacial tension and droplet morphology over time.
  • Emulsions with liquid internal phases exhibit viscous-dominated thinning behavior.
  • Gelation results in elongated filaments that thin more slowly than before.
  • A change in the viscous-to-elastic modulus ratio accompanies the gelation process.
  • Findings provide insights into filament stability in colloidal systems and design strategies for applications.

Abstract

• Emulsion pinch-off dynamics studied during sol-gel transition of internal droplets • Filament thinning shifts from viscous to elastic-dominated with droplet gelation • Rheological transition correlates with changing viscous-to-elastic modulus ratio • Gelation enhances filament elongation and delays breakup in emulsion threads • Findings inform tunable filament dynamics for printing and encapsulation systems Hypothesis : The breakup dynamics of fluid filaments are key to many technologies, including liquid-in-liquid printing, bioprinting, and drop-on-demand deposition. While Newtonian fluid threads typically follow self-similar power-law pinch-off, non-Newtonian and multiphase fluids such as particulate suspensions and emulsions can exhibit a variety of thinning behaviors depending on their rheological properties and composition. We hypothesize that phase changes within the dispersed phase of emulsion systems can alter the filament thinning dynamics and droplet formation. Experiments : Water-in-oil and sol–gel-in-oil emulsions are formulated using mineral oil and Span 80 as the continuous phase, and either deionized water or sodium silicate–ammonium bicarbonate mixtures as the dispersed phase. Emulsions are aged to allow in situ gelation of the internal droplets. High-speed imaging is employed to capture the neck thinning dynamics. Rheological properties are measured using a rotational rheometer, and interfacial tension and droplet morphology are tracked over time. Findings : We find that emulsions with a liquid internal phase exhibit viscous-dominated thinning, whereas gelation leads to elongated filaments that thin significantly more slowly. This transition appears to correlate with a shift in the ratio of viscous to elastic modulus, from greater than one to less than one, driven by gelation of the dispersed droplets and network percolation among the gel particles. These findings provide new insight into how internal-phase transitions in colloidal systems such as emulsions influence filament stability and offer design strategies for applications that require tunable breakup behavior. Moreover, the formation of colloidal gel droplets in the continuous liquid phase enables encapsulation of molecules and nanomaterials as they are deposited or printed.

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Cite This Study

Cordova-Gonzalez et al. (2026) studied this question.

synapsesocial.com/papers/69a286b80a974eb0d3c01e54https://doi.org/10.1016/j.jcis.2026.140170
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