Demonstrates that dietary anthocyanins alleviate hepatic steatosis in older individuals, suggesting a novel gut microbiota mechanism.
Cy-3-G alleviates age-dependent hepatic steatosis by selectively promoting L. reuteri expansion and reshaping bile acid composition to activate hepatic FXR signaling. These findings identify a gut microbiota-mediated mechanism by which a dietary anthocyanin mitigates age-related MASLD.
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