This research demonstrates successful rapid identification of Vibrio vulnificus in shellfish, suggesting effective monitoring methods for food safety.
The autochthonous estuarine bacterium Vibrio vulnificus (V. vulnificus) is an opportunistic human pathogen acquired through consumption of raw shellfish or open wound infections.The infections caused by this Gram-negative bacterium are...
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Hlaing et al. (2026) studied this question.
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