Water quality monitoring programmes have been implemented in small-scale farming communities across Northern Ghana to improve agricultural productivity and public health outcomes. The research employs a mixed-methods approach combining qualitative interviews with quantitative data on microbial contamination levels in water sources used by farmers. Microbial contamination was found predominantly in surface water sources, affecting up to 40% of the surveyed households. The presence of E. coli and Salmonella was particularly concerning. The findings highlight significant challenges in maintaining safe drinking water supplies for agricultural workers and their families. Immediate interventions should include regular water quality testing, community education on hygiene practices, and the implementation of sustainable water management strategies.
Agbodza et al. (Sun,) studied this question.