Research identifies novel antitumor peptides in rapeseed protein hydrolysates, suggesting food applications.
This study systematically isolated and identified novel antitumor peptides from rapeseed protein hydrolysates and further explored their antitumor activity and mechanisms of action, providing a scientific basis for the high-value utilization of rapeseed protein and the development of antitumor bioactive components for functional food applications.
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Guo et al. (2026) studied this question.
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