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Dityrosine has been implicated in various non-communicable diseases, but its impact on myocardial injury remains unclear.
Dityrosine, an oxidized tyrosine product found in processed foods, induces myocardial injury and cardiac dysfunction in mice through oxidative stress, mitochondrial damage, and fibrosis mediated by the Ang II-MAPK-Nrf2 pathway.
Dityrosine (Dityr), a typical oxidized tyrosine product in processed foods, has been implicated in various non-communicable diseases, yet its impact on myocardial injury remains unclear. This study investigated the mechanisms of Dityr-induced cardiac dysfunction in mice. Male C57BL/6 mice were administered Dityr (320-32,000 μg/kg BW/day) for 15 weeks. Dityr exposure significantly elevated blood pressure, impaired cardiac function (reduced CK and CK-MB activity, increased Cr and BUN), and induced myocardial fibrosis (upregulated I-CTP, III-PNP, MMPs/TIMPs). Dityr upregulated angiotensin II (Ang II) and activated the p38 MAPK pathway, exacerbated oxidative stress (decreased GSH/GSSG, increased MDA), reduced the antioxidant capacity (reduced T-AOC, reduced SOD, CAT, and Gpx activity) and suppressed Nrf2/ARE-mediated antioxidant defenses (downregulated Ho-1, Gpx-1, Nqo1). Mitochondrial dysfunction was evident via ultrastructural damage, reduced ATP synthesis, mtDNA depletion, and membrane depolarization. Additionally, Dityr promoted cardiomyocyte apoptosis (increased Bax and caspase 3, decreased Bcl-2) and inflammatory responses (elevated TNF-α, IL-6, NF-κB). These findings demonstrate that Dityr induces myocardial injury through oxidative stress-mediated mitochondrial damage, fibrosis, and apoptosis. Our study further highlights that dysregulation of the Ang II-MAPK-Nrf2 pathway is a critical mechanism underlying Dityr-induced myocardial injury.
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Ding et al. (2026) studied this question.
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