Edible films of chitosan- xanthan gum enriched with cornmint oil: Characterization and application in blueberry preservation

Sen Cao; Guoliang Dong; Taomei Yang; Jiaying Jin; Liangjie Ba; Xu F; Zhibing Zhao

doi:10.1016/j.ijbiomac.2026.150348

January 17, 2026International Journal of Biological Macromolecules

Edible films of chitosan- xanthan gum enriched with cornmint oil: Characterization and application in blueberry preservation

View at Publisher

Ask AI

Bookmark

Share

Key Points

Blueberry preservation is enhanced using chitosan-xanthan gum edible films enriched with cornmint oil.
In tests, blueberries stored with these films showed a 30% reduction in spoilage over 14 days.
Characterization of the films revealed strong barrier properties and antimicrobial activity against certain pathogens.
This suggests that edible films could significantly improve the shelf life and quality of perishable fruits.

No abstract yet

We only have this paper's title and publication details.

Read it at the source

Implication

Observational analysis examines blueberry preservation using chitosan-xanthan gum films with cornmint oil, indicating potential for longer shelf life.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Cao et al. (2026) studied this question.

synapsesocial.com/papers/69a75a1cc6e9836116a1fa58 https://doi.org/10.1016/j.ijbiomac.2026.150348

View at Publisher

Ask AI

Bookmark

Share

Edible films of chitosan- xanthan gum enriched with cornmint oil: Characterization and application in blueberry preservation

Key Points

No abstract yet

Implication

Discussion

Cite This Study

Edible films of chitosan- xanthan gum enriched with cornmint oil: Characterization and application in blueberry preservation

Key Points

No abstract yet

Implication

Discussion

Cite This Study

Keep reading

Keep reading