Effect of germination and germination-Assisted ultrasound processing on the Physicochemical, Functional, and nutritional properties of Millet-Based synbiotic beverage

Key Points

• Millet-based beverages showed enhanced nutritional properties, indicating potential health benefits.
• The analysis highlighted physicochemical changes due to germination and ultrasound processing, leading to improved functional properties.
• Study utilized ultrasound processing alongside germination to explore its effects on beverage quality and nutrients.
• Findings suggest significant advancements in millet-based beverages through effective processing methods.