Natural ventilation is a common cooling strategy in open dairy barns, but its efficiency largely depends on external wind directions and speeds. Misalignment between external airflow and fan jets often led to non-uniform air distribution, reduced local cooling efficiency, and an elevated risk of heat stress in cows. However, few studies have systematically examined the combined effects of wind directions and speeds on airflow and heat dissipation. Most research isolates natural or mechanical ventilation effects, neglecting their interaction. Accurate computational fluid dynamics (CFD) modeling of the coupling between outdoor and indoor airflow is crucial for designing and evaluating mixed ventilation systems in dairy barns. To address this gap, this study systematically analyzed the effects of external wind directions (0°, 45°, 90°, 135°, 180°) and speeds (1, 3, 5, 7, 10 m s−1) on fan jet distribution and convective heat transfer around dairy cows using the open-source CFD platform OpenFOAM. By evaluating body surface airflow and regional convective heat transfer coefficients (CHTCs), this study quantitatively linked barn-scale airflow to animal heat dissipation. Results showed that both wind directions and speeds markedly influenced airflow and heat exchange. Under 0° wind direction, dorsal airflow reached 6.2 m s−1 and CHTCs increased nearly linearly with wind speeds, indicating strong synergy between the fan jet and external wind. Crosswinds (90° wind direction) enhanced abdominal airflow (approximately 5.2 m s−1), whereas oblique and opposing winds (135–180°) caused stagnation and reduced convection. The dorsal-to-abdominal CHTCs ratio (Rd/a) increased to about 1.6 under axial winds but decreased to 1.1 under cross-flow, reflecting reduced thermal asymmetry. Overall, combining axial and lateral airflow paths improves ventilation uniformity in naturally or mechanically ventilated dairy barns. The findings provide theoretical and technical support for optimizing ventilation design, contributing to energy efficiency, animal welfare, productivity, and the sustainable development of dairy farming under changing climatic conditions.
Liang et al. (2026) studied this question.