Chemical profiling, molecular docking, and harnessing Manuka honey's antimicrobial and prebiotic potential in probiotic milk and yoghurt

Puntos clave

• Manuka honey demonstrated antimicrobial potential against several bacteria, supporting its use in probiotic products.
• Incorporating Manuka honey into probiotic milk and yoghurt may strengthen gut health benefits through prebiotic effects.
• Chemical profiling and molecular docking techniques evaluated the properties of Manuka honey and its interactions with probiotics.
• The findings indicate a promising direction for improving dairy products with natural antimicrobial agents, enhancing their health benefits.