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Observational analysis reveals enhanced antioxidant retention in freeze-dried young barley leaf extract, suggesting improved applications for functional foods.
Freeze-dried young barley leaf extract was microencapsulated with maltodextrin, whey protein isolate, and gum arabic. Optimized blends improved yield, antioxidant retention, and stability for functional foods, nutraceuticals, and instant drinks.
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Azarpazhooh et al. (2026) studied this question.
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