A multifunctional fluorescent sensing probe capable of sequential detection of trimethylamine and hydrogen sulfide produced by the spoilage of crabs and sole fish | Synapse
March 3, 2026
A multifunctional fluorescent sensing probe capable of sequential detection of trimethylamine and hydrogen sulfide produced by the spoilage of crabs and sole fish
Key Points
Detection of both trimethylamine and hydrogen sulfide indicates effective spoilage monitoring.
The sensing probe shows significant response times under various conditions, emphasizing its efficiency.
This analysis explores the capabilities of multifunctional sensors tailored for seafood spoilage.
Enhances food safety guidelines by providing a method to identify spoilage in real-time.