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January 28, 2026Biomass and Bioenergy

Characterization and evaluation of microbial biomass generated in gas fermentation process as a unique feed ingredient for meat type chickens

Prasanth Varikkattu Rajendran Gopi Marappan J.S. Tyagi Monika Madheshwaran Damacherla Mohana Rao Garapati Sivaramakrishna Tapan Bera Rajesh Muralidhar Badhe Umish Srivastva Alok Sharma Sandeep Saran J J ROKADE

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Key Points

Microbial biomass shows promising nutritional value for meat-type chickens, enhancing their growth and health.
The study evaluates the gas fermentation process for generating unique feed ingredients for poultry.
Observation involved analyzing various properties of the biomass to ascertain its efficacy in poultry diets.
The findings highlight the need for innovative feed solutions, particularly from sustainable sources like microbial biomass.

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Implication

Evaluation characterizes microbial biomass as a novel feed ingredient, suggesting its potential for meat-type chickens.

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Cite This Study

Rajendran et al. (2026) studied this question.

synapsesocial.com/papers/69a75d4ec6e9836116a271b6 https://doi.org/10.1016/j.biombioe.2026.109022

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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