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Thermal fluctuation-induced reorganization of zein-tween20 hybrid interfaces governs pickering emulsion stability | Synapse
March 3, 2026
Thermal fluctuation-induced reorganization of zein-tween20 hybrid interfaces governs pickering emulsion stability
YZ
Yaoxi Zhang
WW
Wenbo Wang
YL
Yunqi Li
Guizhou University
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Key Points
Reorganization of zein-tween20 hybrid interfaces enhances pickering emulsion stability.
Key metric indicated a significant correlation between thermal fluctuation and interface integrity.
Analysis of interface dynamics under varying thermal conditions was conducted to illustrate stability differences.
Highlights the need for further investigation into hybrid emulsion systems for food and cosmetic applications.
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Zhang et al. (Thu,) studied this question.
synapsesocial.com/papers/69a75e1ac6e9836116a28785
https://doi.org/https://doi.org/10.1016/j.foodhyd.2026.112512