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January 30, 2026Journal of Food Measurement & Characterization

Current scenario and market perspectives of black rice in food sector

Rajnish Kohli Sonam Khattar Tushar Verma Sukhvinder Singh Purewal Anil kumar siroha Amarjeet Nibhoria Avneet Kaur

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Key Points

Black rice is gaining popularity in the food sector for its nutritional benefits, which include high antioxidants and fiber content.
Market perspectives indicate increased consumer interest, with a noticeable rise in demand over recent years.
Analysis of agricultural practices shows that black rice cultivation is expanding due to its adaptability and health benefits.
Economic implications suggest that investments in black rice could enhance food security and farmer incomes in various regions.

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Implication

Observational analysis unveils market trends of black rice in the food sector, highlighting its nutritional promises and economic potential.

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Cite This Study

Kohli et al. (2026) studied this question.

synapsesocial.com/papers/69a75f86c6e9836116a2af33 https://doi.org/10.1007/s11694-025-04001-2

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