Aquatic plants exhibit significant antimicrobial potential, demonstrating an effective means to combat harmful bacteria and fungi.
Key findings include strong antioxidant activity measured against standard assays in 20 unique aquatic plant extracts.
Bioactivity assessment involved various tests to evaluate antioxidant, anti-diabetic, and antimicrobial activities of the plant samples.
This research highlights the potential of local aquatic flora for developing natural health products, but further studies are necessary for practical applications.