Enzymatic extraction of starch from Kutki Millet and its application in hydrogel preparation

Key Points

• Starch extraction resulted in a yield of 85%, indicating high efficiency of the enzymatic method.
• Potential applications identified include biopolymers in drug delivery and agriculture, enhancing sustainability.
• Assessment using enzymatic extraction methods demonstrates significant starch quality compared to traditional methods.
• This work may enable the development of eco-friendly hydrogels; further optimization of conditions needed.