Safety evaluation of honey truffle sweet protein produced from Komagataella phaffii

Key Points

• Non-toxic properties were observed in the safety evaluation of honey truffle sweet protein.
• The protein derived from komagataella phaffii showed promising results in various tests.
• Conducted tests included stability, allergenicity, and metabolic effects of the sweet protein.
• Findings suggest that honey truffle sweet protein could have significant applications in food biotechnology.