March 3, 2026Journal of Aging Research and LifestyleOpen Access

Dietary intake characteristics in older adults: A systematic review of physical, social, psychological, and behavioral limitations

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Authors

KKKaori KinoshitaNational Center for Geriatrics and Gerontology KFKanae FuruyaSuzuka University of Medical Science RKRyoko KatagiriChiba University

Discussion

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Implication

This systematic review characterizes nutrient intake in older adults, revealing the impact of physical, social, psychological, and behavioral limitations.

Key Points

Reduced food intake in older adults is linked to various limitations affecting their nutrition.
Among the analyzed studies, reduced oral function was associated with lower intakes of essential food groups, including meat and vegetables.
Dietary patterns and quality are influenced by factors such as economic status and educational attainment, suggesting a need for tailored interventions.
Further research is needed to better understand the impact of additional limitations like poor cooking skills on dietary intakes.

Cite This Study

Kinoshita et al. (2026) studied this question.

synapsesocial.com/papers/69a766ffbadf0bb9e87df40c https://doi.org/10.1016/j.jarlif.2026.100064

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Implication

This systematic review characterizes nutrient intake in older adults, revealing the impact of physical, social, psychological, and behavioral limitations.

Dietary intake characteristics in older adults: A systematic review of physical, social, psychological, and behavioral limitations

Discussion

Member takes

Implication

Key Points

Cite This Study

Dietary intake characteristics in older adults: A systematic review of physical, social, psychological, and behavioral limitations

Discussion

Member takes

Implication

Key Points

Cite This Study

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Also Consider