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March 3, 2026
Amino-functionalized MWCNTs Integrated with Cu-BDC MOF for enhanced electrochemical sensing of caffeic acid in food samples
JP
J. Prasath
Ming Chi University of Technology
AS
Arunkumar Selvam
National Taipei University of Technology
CK
Chih Yu Kuo
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Key Points
Enhanced detection of caffeic acid achieved through an electrochemical sensor.
The integration of amino-functionalized MWCNTs with Cu-BDC metal-organic framework improves sensor performance.
Observational analysis of food samples confirms the sensor's effectiveness at identifying caffeic acid.
The findings may enable better monitoring of caffeic acid in culinary applications.
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Prasath et al. (Thu,) studied this question.
synapsesocial.com/papers/69a76728badf0bb9e87dfd67
https://doi.org/https://doi.org/10.1016/j.electacta.2026.148382
Amino-functionalized MWCNTs Integrated with Cu-BDC MOF for enhanced electrochemical sensing of caffeic acid in food samples | Synapse