Genome-wide analysis of extended-spectrum beta-lactamase-producing Escherichia coli from seafood in Bangladesh: population structure, resistome, virulome, and global dissemination patterns

Key Points

• Seafood may significantly contribute to the spread of beta-lactamase-producing escherichia coli, raising concerns for public health.
• The analysis emphasizes the importance of understanding the resistome and virulome of these bacteria in seafood.
• Integrated surveillance efforts are urgently needed to track and manage antimicrobial resistance risks within food chains.
• Potential global dissemination patterns of resistant bacteria highlight the scope of the problem in various countries.