Probiotic properties and functional potential of high-GABA Lactiplantibacillus plantarum ZG308 from Sichuan sun-dried vinegar grains (Cupei): in vitro and genomic analysis

Key Points

• Demonstrates high GABA production, showing promising probiotic effects.
• Analysis identifies key genomic features that enhance functional properties.
• Uses in vitro methods to assess the effectiveness of Lactiplantibacillus plantarum ZG308 in various environments.
• Supports the potential use of Lactiplantibacillus plantarum in improving gut health.