Inhibition mechanism of linalool on Vibrio parahaemolyticus biofilms and its removal of biofilms on the surfaces of shrimp and its processing materials | Synapse
March 3, 2026
Inhibition mechanism of linalool on Vibrio parahaemolyticus biofilms and its removal of biofilms on the surfaces of shrimp and its processing materials
Key Points
Biofilms are effectively inhibited by linalool, enhancing shrimp surface cleanliness.
Linalool treatment demonstrated a significant reduction in biofilm formation, with over 80% effectiveness.
Assessment using linalool on shrimp surfaces showed successful biofilm removal in environmental conditions.
Targets Vibrio parahaemolyticus biofilms; further exploration needed in real-world shrimp processing settings.