Probing the dynamics and stability of micellar casein and paracasein dispersions with differential dynamic microscopy

Sebastian Thill; Nabanita Hazra; Meriem Saadli; Frédéric Dux; Jérôme J. Crassous; Ronald Gebhardt

doi:10.1039/d5cp04216j

January 1, 2026Physical Chemistry Chemical PhysicsOpen Access

Probing the dynamics and stability of micellar casein and paracasein dispersions with differential dynamic microscopy

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Key Points

The study aims to explore the dynamics and stability of micellar casein and para-casein dispersions using advanced microscopy techniques.
Utilized differential dynamic microscopy to analyze micellar structures.
Examined both casein micelles and paracasein micelles.
Assessed dispersion stability under different conditions.
Identified unique dynamic behaviors of micellar casein and paracasein.
Demonstrated varying stability profiles between micellar types.
Highlighted the potential of these micelles in dairy product formulation.

Implication

This research probes micellar casein dynamics and stability in dispersions, suggesting their potential in dairy applications.

Abstract

Casein micelles and their rennet modification into para-casein micelles play a central role for the production of dairy products. They both hold a great potential as functional materials in many...

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Cite This Study

Thill et al. (2026) studied this question.

synapsesocial.com/papers/69a7cdaed48f933b5eeda495 https://doi.org/10.1039/d5cp04216j

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Probing the dynamics and stability of micellar casein and paracasein dispersions with differential dynamic microscopy

Key Points

Implication

Abstract

Discussion

Cite This Study

Probing the dynamics and stability of micellar casein and paracasein dispersions with differential dynamic microscopy

Key Points

Implication

Abstract

Discussion

Cite This Study

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