This research aims to examine how solvent and pH affect the ionization potentials of the amino acids alanine and glycine.
Studied ionization potentials in the gas phase and using a polarizable continuum model (PCM)
Analyzed effects of solvent environment and pH levels on amino acid properties
Identified variations in ionization potentials between alanine and glycine under different conditions.
Observed changes in double ionization potentials (DIP) depending on solvent and pH.
Abstract
The ionization potentials (IP) and double ionization potentials (DIP) of the amino acids alanine and glycine have been studied in the gas phase and a polarizable continuum model (PCM) to...