PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
March 7, 2026Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences2 citationsOpen Access

Ecological testing results of the potato varieties in the conditions of the Komi Republic for 2023–2024

APA. PozhirickayaATA. Turlakova

Key Points

  • The aim is to analyze the phenological traits and yield of different Belarusian potato varieties compared to Zyryanets (st.).
  • Compared phenological characteristics of Belarusian potato varieties and Zyryanets (st.) over two years.
  • Measured germination duration, budding, flowering stages, stem count, and yield.
  • Evaluated chemical composition, including starch, nitrates, and vitamin C levels.
  • Germination duration decreased from 31-43 days in 2023 to shorter periods in 2024.
  • In 2023, the yield of Belarusian varieties was higher than that of Zyryanets (st.), but this changed in 2024.
  • Chemical analysis showed higher starch content in studied varieties compared to Zyryanets (st.), with acceptable nitrate and vitamin C levels.

Abstract

The presented study analyses the phenological characteristics and yield of the Belarusian potato varieties in comparison to the Zyryanets (st.) variety for 2023 and 2024. By the observation data, the duration of full germination ranged from 31 to 43 days in 2023 but seriously reduced towards 2024. The budding and flowering stages became shorter in 2024. Tops of the studied potato varieties were not as high as that of Zyryanets (st.) in 2023, except for the Manifest variety. The number of stems exceeded the standard in 2023 but in the next year, on the contrary, Zyryanets (st.) demonstrated better results. The yield of potato tubers for the studied varieties was higher than that of Zyryanets (st.) in 2023. In 2024, the Belorusian varieties were identified for potato-tuber dry-rot. By the chemical composition of potato tubers, the studied varieties were identified for the starch content higher than that of Zyryanets (st.) and the level of nitrates and vitamin C within the normal range.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Pozhirickaya et al. (2026) studied this question.

synapsesocial.com/papers/69abc2255af8044f7a4eb82bhttps://doi.org/10.19110/1994-5655-2026-1-73-78
Ask AI
Helpful
Bookmark
Share
View Full Paper