Effect of Thawing Time on Donor Human Milk Composition at 24 and 48 Hours.

Katsumi Mizuno; Miori Tanaka; Midori Date; Kasumi Takayama

doi:10.1177/08903344251401905

March 5, 2026

Effect of Thawing Time on Donor Human Milk Composition at 24 and 48 Hours.

View at Publisher

Ask AI

Bookmark

Share

Key Points

To examine how different thawing times affect the composition of donor human milk.
Analyzed biochemical changes in donor human milk after thawing for 24 and 48 hours.
Evaluated nutritional and microbiological integrity of the thawed milk samples.
Minor biochemical changes were observed but deemed not clinically significant.
Nutritional and microbiological integrity was maintained at 48 hours after thawing.

Implication

Investigates the impact of thawing time on human milk composition, suggesting guideline changes for safety.

Abstract

Although minor biochemical changes occurred, these were not clinically significant. Extending PDHM use to 48 hours after thawing maintained its nutritional and microbiological integrity and could inform revisions to current Japanese milk bank guidelines.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Mizuno et al. (2026) studied this question.

synapsesocial.com/papers/69abc2855af8044f7a4ec3cd https://doi.org/10.1177/08903344251401905

View at Publisher

Ask AI

Bookmark

Share

Effect of Thawing Time on Donor Human Milk Composition at 24 and 48 Hours.

Key Points

Implication

Abstract

Discussion

Cite This Study

Effect of Thawing Time on Donor Human Milk Composition at 24 and 48 Hours.

Key Points

Implication

Abstract

Discussion

Cite This Study

Keep reading

More related papers

Keep reading

More related papers