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Field experiments and model simulations unveil pesticide residues and dietary risks, indicating safer practices may emerge.
Combining field trials with simulations from a dynamic plant uptake model allows for an effective and efficient evaluation of pesticide residues and estimates of related dietary risks for humans. Our approach can be extended to assess additional pesticides, crops and regions to foster safer pesticide use practices.
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Pang et al. (2026) studied this question.
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