The aim is to identify effective interventions that can increase the intake of fresh fruit and vegetables in rural Australia.
Conducted a systematic scoping review
Analyzed various interventions aimed at increasing fresh produce supply
Focused on rural Australian communities
Identified multiple interventions that could increase fruit and vegetable intake
Suggested improvements could reduce prevalence of diet-related chronic diseases
Interventions are tailored to meet the needs of rural populations
Abstract
The interventions identified could facilitate increased intake of fresh fruit and vegetables in rural locations in Australia, contributing to a reduction in diet-related chronic disease.