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Identifies predictors of preventive behaviors in a population, highlighting key educational needs for public health campaigns.
Our study showed that significant predictors of preventive behaviors included the HBM constructs, age, education, knowledge, non-smoking, and living with family members who do not consume raw fish. Public health campaigns should focus on strengthening HBM constructs and knowledge with particular attention to older adults, smokers, less-educated individuals, and households in which family members consume raw fish.
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Rattaporn et al. (2026) studied this question.
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