Our recent work has focused on red light-mediated photoreduction of p-benzoquinones and both o-, and p-naphthoquinones using methylene blue and the chlorophyll metabolite, pheophorbide A as photosensitizers. Photoreduction of biologically relevant quinones mimics photoreduction of plastoquinone by chlorophyll in photosynthesis. We examined photo-oxidation and photoreduction reactions of catechols because their oxidation to o-quinones by reactive oxygen species is implicated in protein damage in neurodegeneration. Photo-oxidation of catecholamines including dopamine, epinephrine and norepinephrine required red light, methylene blue or pheophorbide A, and molecular oxygen. Their cyclized oxidation products, aminochrome, adrenochrome and noradrenochrome, were detected by UV/visible spectroscopy. Hydrogen peroxide was generated during photo-oxidation by singlet oxygen-dependent oxidation of catecholamines. Inclusion of tertiary amine electron donors decreased cyclized products but did not affect hydrogen peroxide yield consistent with concurrent photo-oxidation followed by photoreduction of the o-quinone intermediate. Unreacted dopamine and norepinephrine were quantified using 3-hydroxyphenyl boronic acid following photochemical reactions. Dopamine and norepinephrine boronate esters absorb at 417 and 550 nm. Photo-oxidation of dihydroxycaffeic acid and dihydroxyphenyl acetic acid was also evaluated by detecting their boronate esters at 475 nm. We hypothesize that photoreduction of transient o-quinones by the combination of red light and dietary chlorophyll metabolites may be a path to limit protein damage and to recycle catechol antioxidants.
Landino et al. (Mon,) studied this question.