To address the problem of excessive sulfur in high-sulfur magnetite concentrates when used directly, this study systematically investigated the desulfurization behavior and mechanism during oxidative roasting. Green pellets were prepared by mixing high-sulfur iron concentrate fines with 1% bentonite, followed by roasting experiments in air at 800–1200 °C. Thermogravimetric analysis (TG), real-time flue gas analysis (DOAS), X-ray diffraction (XRD), and scanning electron microscopy–energy dispersive spectroscopy (SEM–EDS) were employed to characterize the process and products. The results show that sulfur release is mainly concentrated in two stages: intensive oxidative decomposition of FeS/FeS2 in the range of 480–580 °C and release of reacted sulfur originally encapsulated within the pellets in the range of 940–1080 °C. It was found that alkali metal oxides CaO and MgO in the feed can fix sulfur at a high temperature. They react with released SO2 and iron oxides to form Ca/Mg sulfate–iron oxide composite phases, such as (Ca0.75Mg0.25)SO4·0.38Fe2O3 and (Ca0.91Mg0.09)SO4·3.66Fe2O3·1.47MgO, which slow the SO2 emission rate. A desulfurization ratio above 99% can be achieved when roasting at 1100 °C and above. This study clarifies the sulfur migration mechanism during the roasting of high-sulfur iron concentrate pellets, providing a theoretical basis for optimizing the roasting process to achieve efficient desulfurization and recovery of iron resources.
Jia et al. (2026) studied this question.