Analyzes macronutrient and micronutrient intake in women with FHA, suggesting implications for health outcomes.
Women with FHA had similar caloric intake to eumenorrheic controls but consumed more dietary protein, fiber, vitamin A, vitamin C, and iron. Future studies should examine the nutritional profiles of women with FHA in relation to long-term health consequences such as bone and vascular health.
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Uddenberg et al. (2026) studied this question.
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