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March 12, 2026HorticulturaeOpen Access

Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers, 2nd Edition

Ada Baldi Antonios Chrysargyris Roberta Bulgari

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Key Points

To explore the viability of wild plant species as horticultural crops.
Review of underutilized crop resources
Assessment of climate-resilient alternatives
Identified diverse wild plant species suitable for horticulture
Highlighted the role of these species in enhancing biodiversity and food security

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Implication

This report uncovers potential horticultural crops from wild species, highlighting benefits amid climate change and biodiversity loss.

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Cite This Study

Baldi et al. (2026) studied this question.

synapsesocial.com/papers/69b4ad7918185d8a39800d67 https://doi.org/10.3390/horticulturae12030346

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Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1From wild to tamed: Reimagining novel crops through omics and local plant diversityOriginal Research · 2026 · 1 citations
2Forgotten crops, future Crops? Perspectives and potential of minor varieties and underutilised crops in diversified food systems2025 · 1 citations
3Wild Edible Plants As Overlooked Models for Plant Stress Tolerance: Physiological, Metabolic and Applied PerspectivesReview · 2026 · 2 citations
4Horticultural Crops in a Warming World: Impacts, Adaptive Strategies and Resilience PathwaysReview · 2026
5Medicinal plants as industrial resources in the climate change era: a comprehensive review of resilience, economics, and sustainable integration, with case studies of Brassica nigra (L.) Koch and Linum usitatissimum L.Review · 2026

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