Cross-sectional study shows that chronic nutritional issues lower health-related quality of life in survivors, highlighting potential need for rehabilitation.
In this cross-sectional study, many long-term HNC survivors experienced chronic NISs and had worse HRQoL than a matched reference group from the normal population. The findings suggest that survivors with nutritional problems may have adapted and used dietary adjustments to facilitate food intake. For some survivors, nutritional rehabilitation may be needed long after treatment has ended.
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Wallmander et al. (2026) studied this question.
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