Influence of Food Supplements on Chemical Composition of Raw Sheep's Milk

January 1, 2025Open Access

View Full Paper

Ask AI

Bookmark

Share

Key Points

This research aims to investigate how plant-based fat sources in sheep feed influence the chemical composition of raw sheep's milk.
Examined Pramenka sheep divided into experimental and control groups
Administered 3.5% extruded flaxseed to the experimental group
Conducted research across winter, spring, and summer periods
Highest milk fat content recorded in control group during summer (7.66%)
Winter average milk fat content (6.06%) was higher in the control group compared to experimental
Statistically significant differences observed between groups (p < 0.05)

We only have this paper's title and publication details.

Answers are grounded in this paper and cite their sources.

Observations reveal differences in milk fat content among Pramenka sheep with varying feed in different seasons, indicating the role of supplements.

No takes yet. Share an insight, caveat, or question.

Džaferović et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark

Share