Antimicrobial nanomaterials in food packaging and preservation

Key Points

• The research aims to explore the role of antimicrobial nanomaterials in food packaging to combat food spoilage.
• Reviewed various antimicrobial nanomaterials used in food packaging.
• Analyzed the effectiveness of these materials in preventing spoilage and extending shelf life.
• Discussed the implications for food security and sustainability.
• Antimicrobial nanomaterials significantly reduce microbial growth in packaged food.
• Improved shelf life of products was observed with specific nanomaterials.
• Using these materials can enhance food security by reducing waste and spoilage.