Blueberry anthocyanin supplementation improves glycemic control and reshapes the gut microbiota in type 2 diabetes patients

Xindi Hu; Lujing Xu; Ying Ying Li; Xingyu Zhao; Yakun Xing; Jin Feng; Jiawei Zheng; Cheng Xue; Wuyang Huang; Shan Lu

doi:10.1039/d5fo05613f

January 1, 2026Food & Function

Blueberry anthocyanin supplementation improves glycemic control and reshapes the gut microbiota in type 2 diabetes patients

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Key Points

The study aims to assess the impact of blueberry anthocyanin extract on glycemic control and gut microbiota in type 2 diabetes.
Administered blueberry anthocyanin extract to participants with type 2 diabetes.
Measured changes in glycemic levels over a specified period.
Analyzed shifts in gut microbiota composition.
Participants showed improved glycemic control after supplementation.
Significant alterations in the gut microbiota were observed.

Implication

Evaluates blueberry anthocyanin effects on glycemic control in type 2 diabetes, suggesting beneficial implications.

Abstract

Growing evidence supports the hypoglycemic potential of blueberry anthocyanins, though clinical data remain limited. This study aimed to evaluate the effects of blueberry anthocyanin extract (BAE) supplementation on glycemic control...

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Cite This Study

Hu et al. (2026) studied this question.

synapsesocial.com/papers/69ba429c4e9516ffd37a3091 https://doi.org/10.1039/d5fo05613f

View Full Paper

Ask AI

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Blueberry anthocyanin supplementation improves glycemic control and reshapes the gut microbiota in type 2 diabetes patients

Key Points

Implication

Abstract

Discussion

Cite This Study

Blueberry anthocyanin supplementation improves glycemic control and reshapes the gut microbiota in type 2 diabetes patients

Key Points

Implication

Abstract

Discussion

Cite This Study

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