Abstract Modern military nutrition transcends the simple provision of calories, evolving into an integrated system that prioritises individual performance, food safety, and logistical efficiency. This article analyses the convergence between NATO nutritional standards, the use of functional supplements, and the implementation of emerging technologies, such as 3D food printing and smart rations with sensors. By examining international case studies from the United States, the United Kingdom, Germany, and Estonia, this paper highlights the benefits of nutritional personalisation, supply chain optimisation, and enhanced food safety. Finally, the article proposes a series of recommendations for the adoption of these innovations within the Romanian Army, arguing that such a hybrid model represents an essential investment in the health, resilience, and operational performance of military personnel, thereby preparing the armed forces for the complex challenges of the future security environment.
Sorin Pînzariu (2026) studied this question.