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Colostrum fatty acid composition affects litter weight gain in piglets, suggesting new selection criteria for sow improvement.
Colostrum is the primary source of nutrients for newborn piglets, significantly influencing their growth, health and survival. This study examines the relationship between sow litter weight gain and the fatty acid composition of colostrum, including crude protein, lactose, calculated gross energy and total solids. The n-6:n-3 fatty acid ratio was higher in low-performing sows (p < 0.05), suggesting that a lower ratio, associated with higher n-3 fatty acid content, may positively impact litter weight gain. Specific fatty acids such as myristic acid (C14:0), pentadecanoic acid (C15:0), palmitic acid (C16:0), palmitoleic acid (C16:1), margaric acid (C17:0), elaidic acid (C18:1n9t), linoleic acid (C18:2n6c), α-linolenic acid (C18:3n3), behenic acid (C22:0), docosadienoic acid (C22:2) and eicosapentaenoic acid (C20:5n3) were also found in lower concentrations in the colostrum of low-performing sows (p < 0.05). The study suggests that the content of n-3 fatty acids and perhaps the n-6:n-3 ratio of the colostrum and the content of some special fatty acids could serve as a selection criterion for improving litter performance in the future.
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Rosengart et al. (2026) studied this question.
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